Cambridge Pizza That Brings the Crowd Back

"Pizza is really good and both appetizers we shared were delicious, enough for 6 people. Why I wasnt a big fan of this place: 1. My white wine wasnt very chilled and my friend’s paloma cocktail wasnt a hit. 2. And before it has been 1.5 hours even they just brought the check to the table which is kind of a mood killer for me. 3. When I asked to get black pepper for the pizzas, one waiter said we dont have it…. then a few minutes later it was brought in a little dish - how do you not have peppper in a pizza restaurant?"

"After hearing about this place on Phantom Gourmet, we decided to give it a try while visiting the Boston area. Overall, the food was decent, with the garlic bread and fried mozzarella standing out as the highlights. The pizza was good, although the pepperoni pizza was a bit soggy. The service was excellent, especially considering how packed the restaurant was. However, the dining experience left a lot to be desired. Seating is extremely tight, and the noise level is uncomfortably loud. Unfortunately, that alone was enough to make me not want to return."

"I’ve been visiting SiCara for a while now, have been actually considering it as my favorite pizza place and bragging about it to my friends because their pizza dough is simply that good. Soft with a nice chew and little bit of char on the edge from their oven. Have had quite a few times to be able to give it this tittle, but as the time goes on it has been declining on many a few ways. I get it, many, if not all restaurants, come up with new menus depending on the seasons, availability of ingredients and to simply spice it up, but let’s be realistic here, not everything works out… Tonight Selections were: *Apple & Kale Salad, simply amazing, chunky on the cheese, nice crunch, properly sweet. *Meatball Al Forno, third time getting this and I can tell the recipe has changed on this one. Not my fave tonight. *Shrimp Scampi Pizza, too soggy, heavily spicy (not necessarily a bad thing) and WAY TOO MUCH LEMON! *Mushroom and Guanciale, can easily be made vegetarian if needed, great flavor, plenty of mushroom, the egg was so soft and beautiful, but the guanciale was extremely salty. *Roasted Squash, saved the night. Great flavor, easy to make vegetarian if needed, sweet and savory. Absolute savior of the palate."

"Pizza 6/10, wasn’t my favourite since it was a bit soggy, and the toppings would just fall off when you pick up the pizza, not very satisfying to eat. But the crust is absolutely delicious, a little burnt sometimes though. Don’t really recommend the fried brussels sprouts, not what I expected. They’re very sweet because of the balsamic glaze which to me tastes weird. The prosciutto was good though!! and garlic bread!!"